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Welcome to Leo & Lily, Where we fuse European and Mediterranean flavors to create healthy, unique and delicious dishes.

 

We use the finest ingredients and make everything from scratch, fresh, we even poach our own tuna from only the freshest, hand selected albacore tuna. We work closely with local farmers to bring you quality ingredients, we hope you will enjoy eating as much as we enjoy cooking!

Please browse our menu.

breakfast menu
Lunch Menu
Dinner Menu

BREAKFAST MENU FAVORITES

Homemade Honey-Nut Granola

Made with Extra Virgin Olive Oil, Irish steel cut oats, slivered almonds, flax, sunflower and sesame seeds, golden raisins, dried cranberries and apricots, served with organic milk

 

My Momma’s Borekas

Puffed pastry wrapped around feta, goat and asiago cheese, served with herbs, olives tapenade and tomato cucumber salad

B.L.T.A.E. on a C

Bacon, Lettuce, Tomato, Avocado, fried Egg on a Croissant with garlic mayo

Leo’s Steak and Eggs

Sirloin cooked in a cast iron skillet, eggs to order, garlic aioli and crispy shallots

 

LUNCH FAVORITES

SEARED TUNA SALAD

Seared albacore over quinoa salad of pistachios, fennel, radicchio, extra virgin olive oil, dill over lemon dressed spinach, drizzled with roasted pepper coulis- Gluten Free

LEO’S PUB BURGER

Crispy shallots, peppered turkey bacon, burrata cheese, arugula, brioche bun

LILY’S TUNA SALAD “NICOISE”

Homemade tuna salad simmered in olive oil, watercress and arugula, green beans, potato, tomato, hard boiled egg, Leo’s lemon vinaigrette- Gluten Free

L&L PORTOBELLO PANINI

Roasted portobello, feta cheese, red bell pepper, braised leeks, watercress, endive, caper fennel aioli on pressed cibatta bread

DINNER FAVORITES

ROASTED MUSHROOM BRUSCHETTA

Portobello mushroom, red onion, roasted red pepper, burrata cheese, truffle oil

QUINOA STUFFED BABY PEPPERS

Ground beef, mozzarella, veggie quinoa stuffing drizzled with parsely pesto and greek yogurt- Gluten Free

PAN ROASTED SALMON

Sautéed escarole, veggie bulgur wheat topped with roasted tomatoes, olives, capers, dill, lemon