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Welcome to Leo & Lily, Where we fuse European and Mediterranean flavors to create healthy, unique and delicious dishes.
We use the finest ingredients and make everything from scratch, fresh, we even poach our own tuna from only the freshest, hand selected albacore tuna. We work closely with local farmers to bring you quality ingredients, we hope you will enjoy eating as much as we enjoy cooking!
Please browse our menu.
BREAKFAST MENU FAVORITES
Homemade Honey-Nut Granola
Made with Extra Virgin Olive Oil, Irish steel cut oats, slivered almonds, flax, sunflower and sesame seeds, golden raisins, dried cranberries and apricots, served with organic milk
My Momma’s Borekas
Puffed pastry wrapped around feta, goat and asiago cheese, served with herbs, olives tapenade and tomato cucumber salad
B.L.T.A.E. on a C
Bacon, Lettuce, Tomato, Avocado, fried Egg on a Croissant with garlic mayo
Leo’s Steak and Eggs
Sirloin cooked in a cast iron skillet, eggs to order, garlic aioli and crispy shallots
LUNCH FAVORITES
SEARED TUNA SALAD
Seared albacore over quinoa salad of pistachios, fennel, radicchio, extra virgin olive oil, dill over lemon dressed spinach, drizzled with roasted pepper coulis- Gluten Free
LEO’S PUB BURGER
Crispy shallots, peppered turkey bacon, burrata cheese, arugula, brioche bun
LILY’S TUNA SALAD “NICOISE”
Homemade tuna salad simmered in olive oil, watercress and arugula, green beans, potato, tomato, hard boiled egg, Leo’s lemon vinaigrette- Gluten Free
L&L PORTOBELLO PANINI
Roasted portobello, feta cheese, red bell pepper, braised leeks, watercress, endive, caper fennel aioli on pressed cibatta bread
DINNER FAVORITES
ROASTED MUSHROOM BRUSCHETTA
Portobello mushroom, red onion, roasted red pepper, burrata cheese, truffle oil
QUINOA STUFFED BABY PEPPERS
Ground beef, mozzarella, veggie quinoa stuffing drizzled with parsely pesto and greek yogurt- Gluten Free
PAN ROASTED SALMON
Sautéed escarole, veggie bulgur wheat topped with roasted tomatoes, olives, capers, dill, lemon